Sunday, January 23, 2011

Hummer og Posjert Pære med Sjokolade Fløtesaus

A Dreamy Dinner at Home with the NVO

Dessert First...
   Sumptuous Poached Pears with Creamy Hot Chocolate Sauce

Then Dinner...

Spinach, Craisin, Sliced Almonds, Apples Salad
Rosemary Garlic Potatoes
Whole Steamed Lobsters

Another Astri and NVO Collaboration

Click here for Famous French Low Carb Pear Recipe that we used
Check out the "Two Buck Chuck"with Lobster. Ha, ha.


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