You know that, albeit unusual for a Norwegian,
my favorite food in the entire world is roasted green chiles!
(Especially Hatch Chiles.)
Now, due to the NVO's thoughtfulness and kindness,
fresh roasted chiles can be a daily ritual. :-)
His gift of my very own personal Chili Roaster!!!
(Hmmmmm...does anyone know how to get those two photos closer together? I'm baffled.)
UPDATE: Thank you blogging friends!!!
I fixed this with picmonkey!
In any case, just rinse and trim the ends off the chiles and throw the chiles in the roaster,
turn on the propane and heat, turn the crank and roast away for about ten minutes.
The skins slip off easily and they are very easy to de-seed.
They can be used in many dishes...or may favorite... chilled, all by themselves.
And don't ever forget
what real women do:
Have a mildly hot day!