Saturday, January 24, 2015


There's a very special dessert in Norway:
Multebær og Krem
(Cloudberries with Cream)

Cloudberries are pretty much a delicacy in Norway,
and most Norwegians love them.
If you are served this dessert after a meal, you can be certain that you are loved!

The recipe is simple:
Cloudberries a top whipped cream.
See recipe in Norwegian here.

 And now we've turned this luscious dessert into a cocktail:

Our 1 liter of alcohol, that was legally allowed,
 on our return trip from Norway,
included Cloudberry Liquor.
Mixed with a little French Pinnacle Whipped Cream Vodka and there you have it.
(Next time I'll dilute this strong drink with some half and half for an extra creamy delight.)

Norway, France and the USA living happily together in a glass!
"You've Got a Friend"


  1. Sounds delicious! I had some mountainberry wine in Spain, can't remember what it was called, but it definitely had a kick. :) Cheers, Tammy

  2. A great way for them to make friends indeed!! xx