Want to make your summer party guests jump for joy?
Then make this:
Five Cheese Tortellini Salad!
It's very easy and here's how:
Cook tortellini according to package instructions,
(cook for 2 minutes in salted water.)
and then rinse in cold water to cool:
Blanch (lightly steam) asparagus.
Slice grape tomatoes in half.
Add chopped celery and one can black olives also sliced in half. (Not pictured)
Use about 1/3 of the jar of artichoke hearts - cut them up a bit.
Add about 1/3 bottle of Brianna's Creamy Balsamic Dressing
or more to taste.
A little S & P to taste.
I added a little Tony Chacere's original creole seasoning,
but that's optional.
Enjoy the flavors of summer!