Our zucchini is not ready to be harvested yet,
but I'm gearing up with one of my favorite ways to prepare it:
My cute friend "M" taught me to make "hash" with zucchini and leeks.
And this is how it's done:
Fry up some zucchini and leeks in a little coconut oil and Tony Chachere's spice.
Leeks are the secret ingredient here,
their sweetness is just the perfect compliment to the zucchini and spice.
Place on a plate next to the NVO's spicy Italian chicken sausage with onions.
Two eggs for the NVO and two egg whites for me.
A little fresh ground pepper and coarse sea salt.
Lay eggs on top of mixture of choice.
Add a little avocado and hot sauce.
Served with coffee and creamer of choice.
(I figure, at this age, I could use a little extra estrogen. ;-) )