Saturday, July 27, 2013

Summer Pasta Salad

A little more cooking complimented with a little bit of this and that from the garden.
 Tri-color five cheese tortellini, prepared according to package directions then cooled.
Asparagus, steamed al dente.
Kalamata olives and grape tomatoes halved.
Chives and parsley from the garden.
(Celery and feta cheese would have been good too.)
S and P to taste.

Dressing:
Chill and serve.
In preparation of an eating plan that does not include many of these ingredients.
In preparation of an eating plan that does include many of these ingredients.
Sometimes....you just gotta'!

11 comments:

  1. That looks so nice Astri!, I wish I lived a bit closer cos I'm starving right now and that would go down a treat. I'm off to look in my fridge to see if I can find something to eat...a bit of cheese, a crust of bread (hope ur feeling sorry for me haha)

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  2. Hmmmm, that looks so delicious. Now I'm hungry again.

    Lisa

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  3. That looks really good! Love the use of fresh garden veggies in the summer!

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  4. That looks really good! Love the use of fresh garden veggies in the summer!

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  5. You're such a real apple blossom, Astri! I just love your cheese tortellini...very much like your crocheted rose buds! I'd love to make this salad and it's got to be soooooonnnnnn!!!!!

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  6. Mmmmmm, denne pastasalaten ser fantastisk god ut!!! :-)

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  7. Astri this looks positively scrumptious, could just dig my fork into it now and eat it. What a lovely post! Thank you and hope you are having a wonderful Sunday
    Lots of love
    Dorothy
    :-)xxxxxxxxxxxxx

    crochetknittingsewing.blogspot.com
    Dorothy's Room

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  8. Thank you all for the fantastic comments. I wish I could give you a scoop through the screen. :-)

    Oh and Linda, bread and cheese is a super combo!!!

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  9. L'été on se fait des salades avec des produits qu'on a l'habitude de manger chauds normalement et c'est effectivement très bon !!!!!!!!!

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