Tuesday, August 5, 2014

Blueberry Cheesecake Cake

Very Easy, Big Impact!
Bake a white cake mix.
(This one is half of a cake mix baked in a 8 x 8 square pan,
then sliced in half and one side is the top and one side is the bottom.)
Rinse and strain fresh blueberries (keep juice).
Thoroughly mix 8 oz cream cheese with either 1/2 cup powdered sugar
 or 1/2 can sweetened condensed milk, 
a little vanilla and the juice of the blueberries. 
I like a little lemon juice, but the lemon juice is optional. :-)

Spread creamy mixture topped with the blueberries between the cake layers and on top.
Garnish with fresh mint. :-)

Be sure to serve on a "blue" plate. ;-)

Mmmmmmm...Enjoy!
It's so good this time of year.

14 comments:

  1. *drewling* again. So easy and it looks so nice. Thank you :o)
    Have a nice day.

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  2. Mmmmmmmmmmmm!!! The blue plate is surely an essential!! xx

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  3. Wow... yummy! It must be so delicious!

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  4. Your right it looks great and sounds simply thanks for sharing with love janice

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  5. Yum! I will use this recipe with strawberries. Looks delicious! Linda@Wetcreek Blog

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  6. Oh YUM!!! That looks SO good!!!
    xo Kris

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  7. Yummy! Like the blue plate too ;)

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  8. The blueberry cheesecake looks delicious. I'll have to give it a try. :)

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  9. I love blueberries and am always drawn to recipes that feature them. Add the word "cheesecake" and it's a "must try"! Thank you Astri, it looks gorgeous! E x

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  10. Oh la belle et bonne recette, merci pour ce partage gourmand ;-)

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  11. Oh, oh, oh. And the garnish makes it look so beautifully summery. Save a slice for me, please! (Although I'll bet it didn't last very long....) :)

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  12. Yummy and easy, great idea! Thanks for sharing :D

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