Tuesday, August 5, 2014

Blueberry Cheesecake Cake

Very Easy, Big Impact!
Bake a white cake mix.
(This one is half of a cake mix baked in a 8 x 8 square pan,
then sliced in half and one side is the top and one side is the bottom.)
Rinse and strain fresh blueberries (keep juice).
Thoroughly mix 8 oz cream cheese with either 1/2 cup powdered sugar
 or 1/2 can sweetened condensed milk, 
a little vanilla and the juice of the blueberries. 
I like a little lemon juice, but the lemon juice is optional. :-)

Spread creamy mixture topped with the blueberries between the cake layers and on top.
Garnish with fresh mint. :-)

Be sure to serve on a "blue" plate. ;-)

It's so good this time of year.


  1. *drewling* again. So easy and it looks so nice. Thank you :o)
    Have a nice day.

  2. Mmmmmmmmmmmm!!! The blue plate is surely an essential!! xx

  3. Wow... yummy! It must be so delicious!

  4. Your right it looks great and sounds simply thanks for sharing with love janice

  5. Yum! I will use this recipe with strawberries. Looks delicious! Linda@Wetcreek Blog

  6. Oh YUM!!! That looks SO good!!!
    xo Kris

  7. Yummy! Like the blue plate too ;)

  8. The blueberry cheesecake looks delicious. I'll have to give it a try. :)

  9. I love blueberries and am always drawn to recipes that feature them. Add the word "cheesecake" and it's a "must try"! Thank you Astri, it looks gorgeous! E x

  10. Oh la belle et bonne recette, merci pour ce partage gourmand ;-)

  11. Oh, oh, oh. And the garnish makes it look so beautifully summery. Save a slice for me, please! (Although I'll bet it didn't last very long....) :)

  12. Yummy and easy, great idea! Thanks for sharing :D