Friday, February 7, 2014

7 Days Before Valentine's Day...

My True Love Gave To Me:

7 Heart Shaped Rosemary Sea Salt Cookies
Asbjørn’s Shortbread Cookies from this post.
Add rosemary and sea salt to basic recipe.
But mold dough like this so that when the dough is cooled and sliced it will be heart shaped.
 Refrigerate for an hour and slice:
 Bake as per recipe:
 and then
INDULGE!
These are our second favorite cookie.
Berlinerkranser is still first:
Heart shaped berlinerkranser recipe found here.

Stay tuned, as there will be 6 of something tomorrow!

10 comments:

  1. Astri, великолепные печенья! Какая ты молодец!

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  3. Such a great idea to make the dough into the heart shape, rather than cutting them out and keeping rolling and cutting - very clever! xx

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  4. They look delicious. I like your apron, too :-)

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  5. Those are so pretty! My neighbor is from Sweden, and she makes something like those too! Yum!!
    xo Kris

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  6. Lovely idea! They look delicious!
    Helen xx

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  7. Oh what yummy looking cookies.

    Linda

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  8. Yum Astri!! And I love rosemary and salt ☺

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  9. Great idea to form a heart shape! And the cookies look yummy :-). Thanks for sharing!
    Oh and thanks for your nice comment on my egg cozies :-). Have a wonderful weekend!
    Nata

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  10. OMG, they are so cute - and they definitely look delicious :)

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