Tuesday, July 28, 2015

Chock Full of Veggies Tortellini Salad

Want to make your summer party guests jump for joy?

Then make this:
 Five Cheese Tortellini Salad!

It's very easy and here's how:

Cook tortellini according to package instructions, 
(cook for 2 minutes in salted water.)
and then rinse in cold water to cool:

Blanch (lightly steam) asparagus.
Slice grape tomatoes in half.
Add chopped celery and one can black olives also sliced in half. (Not pictured)
Use about 1/3 of the jar of artichoke hearts - cut them up a bit.
Add about 1/3 bottle of Brianna's Creamy Balsamic Dressing
or more to taste.
A little S & P to taste.
 I added a little Tony Chacere's original creole seasoning, 
but that's optional.

Enjoy the flavors of summer!




6 comments:

  1. That looks yummy! Thanks for the recipe, Astri :-)

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  2. Ooh, looks delish and very summery! Thanks for the recipe!

    P.S. Love the Bucolic Banner. :)

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  3. Wow - it looks so tasty and fresh.

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